November 2024

November at Red Bird: New Flavours & Live Music to Warm Your Soul 🥗🍮

As the days grow shorter and the chill of November settles in, Red Bird Brewing becomes the ultimate destination to warm your soul with great music, delicious drinks, and an inviting atmosphere. This month’s lineup is packed with incredible talent, featuring everything from intimate acoustic showcases to high-energy band performances that promise to keep the good times rolling. Alongside our signature songwriter series and exciting ticketed events, we’re thrilled to introduce new menu items crafted by our talented head chef, Matt Martin, while celebrating unique brews and engaging activities. Whether you’re a fan of our classic beers, eager to explore new cocktails, or simply looking to unwind with a pint, every night at Red Bird offers a perfect reason to gather and revel in the magic of live music and delightful flavours.

Beer!

At Red Bird, our brewing team is constantly crafting fresh, flavourful beers to keep your glass full and your taste buds happy. Whether you’re craving a crisp lager, a hoppy IPA, or something seasonal, we’ve got a brew for every palate. Stay tuned for exciting new releases and be sure to try your favourites on tap—there’s always something delicious waiting for you!

British Pub Ale

Get ready for a taste of tradition with our new British Pub Ale. This easy-drinking brew offers a slight bitterness balanced with smooth malty notes and a sessionable 3.8% ABV. Perfect for cozying up with friends or enjoying an extra round without the extra buzz!

Cask Fridays

Once a month, we tap a unique, hand-crafted cask available for one day only! From experimental flavours to creative twists on classics, our Cask Fridays are a must-try for beer enthusiasts.

November cask tap: 8th Friday at noon!

Cocktails

Our bartenders are keeping things festive and flavorful as we head into the holiday season. With an evolving lineup of handcrafted cocktails, we’ve got something for every palate—from refreshing sippers to bold, cozy creations. Come by and try one of our new cocktails we have added to the menu over the past couple months! 🍸🍂

The Nutcracker

A festive twist on the Old Fashioned, the Nutcracker features BRBN rye, Disaronno, maple syrup, and a touch of water for balance. Finished with a dash of walnut and spice bitters, it’s served over rock ice, stirred to perfection, and garnished with orange peel and drunken cherries. This cozy, 2.5oz sipper is holiday cheer in a glass!

Food

Exciting changes are brewing in our kitchen! We’re thrilled to welcome our new head chef, Matt Martin, whose culinary journey spans kitchens in Europe, the US, eastern Canada and the Okanagan. With his wealth of experience, Matt is already crafting delicious new dishes that reflect his passion for fresh, local ingredients. These additions are just the beginning, as he plans to continue enhancing our menu in the months ahead. Dive in and discover the latest flavors we have to offer!

Local Beet Salad

Savour the freshness of local beets tossed in a sweet and tangy vinaigrette, topped with crumbled goat feta and spiced walnuts. This vibrant salad is a delightful mix of flavors and textures, making it a perfect light dish to complement your meal.

Squash Curry Bowl

Warm up with our Squash Curry Bowl, a comforting blend of roasted delicata and steamed kabocha squash in a fragrant madras curry. Served with coconut rice and topped with a sweet compote of haskap berries, it’s a delightful vegan option that bursts with flavour.

Philly Cheese Steak Panini

Indulge in our Philly Cheesesteak Panini, featuring AAA Sirloin steak brined for hours to lock in flavor and tenderness. Layered with caramelized onions, roasted mushrooms, and provolone, this sandwich is pressed to perfection and served with a zesty thyme and garlic aioli for an unforgettable taste.

Prosciutto & Arugula Pizza

Experience the perfect balance of flavors with our Prosciutto & Arugula Pizza. Topped with rich San Marzano tomato sauce and gooey mozzarella, this delightful pie is finished with savory prosciutto, fresh arugula, drizzles of aromatic truffle oil, and delicate parmesan petals. Each bite is a celebration of taste that will transport you straight to Italy!

Hazelnut Brownie

Treat yourself to our Hazelnut Brownie, baked to perfection and topped with rich chocolate ganache. Finished with flaky sea salt and a drizzle of sea salted caramel, it’s the ultimate indulgence for dessert lovers—add a scoop of ice cream for an extra treat!

Tiramisu

Indulge in our rich and creamy Irish Cream Tiramisu, a delightful twist on the classic Neapolitan dessert. Made with layers of mascarpone, Bailey’s Irish Cream, coffee-soaked ladyfingers, and topped with a dusting of cocoa powder, this dessert is pure decadence.

Checkout our food & drinks menu

Events Happening at Red Bird Brewing, Kelowna in November 2024

Please visit the upcoming events page for updated information and to purchase tickets.

Check out upcoming events

Here’s a sneak-peak:

Live Music Events

texas major dan and rod red bird brewing

Texas Major with Dan & Rod (Past Event)

November 2, 8:00pm - 11:00pm PDT

Catch Texas Major live at Red Bird Brewing on November 2nd! This 19+ indoor show features rock-heavy sounds from Texas Major, with support from Dan & Rod. Tickets are $20.

$20